A panel of Master Chefs will objectively evaluate your food product or equipment and judge its quality and performance against comparable competitive products.

If the product meets the quality standard of the Master Chefs, the Seal of Excellence will be awarded. The main areas of will include:

• The product performs well in a real kitchen.
• The product attributes are consistent.
• The product consistently does its job well.
• The product outperforms the vast majority of its competition.